Anthony, New Mexico Fully Supports Chefs Who Scavenge

Anthony, New Mexico has its own world-class past for history buffs in the Southwest. Even before the invention of electricity, this hood was gaining a dominant reputation in New Mexico as a chow center.

The bygone pioneers to this hood were nothing like present day favorites such as Marc Maron. Life was a troublesome adventure but they were upbeat enough to accept and score over any ordeal. Because of the state of affairs back then, the repetitious meals were hardly ever motivating. New Mexicans had to live on seasonal vegetation and domesticated animals that were modest to maintain from the farmlands around San Miguel, Rio Arriba or Taos counties. Much of the beef, lamb and onions was destined for nasty bowls of nourishment to feed the booming towns. Perhaps you could understand why Hooters felt extravagant at one time.

Jump ahead to today and it would be a gargantuan shame to never taste the greatest of the Southwest. A surge of modern ethnic preferences has created competition and forced many historical restaurants to up their game.

It is certainly canny to fantasize about a outing to . But New Mexico has so much more! How about a short detour to the delightful eating places in this town? Some of the cafes here have been in business since before WWII. But there are also mod cafes that are just as beloved. These serve as a link between past and present.

The food is ever so tantalizing here because the chefs give AF about their craft. Local New Mexicans are still wowed by the complete adherence to chili peppers or onions of exceptional freshness and quality.

Experience the delicious Vegetarian and Brazilian fare of Anthony, New Mexico by gawking at these representative photos. Savor the heritage of the Western United States with each bite.

Wendy’s


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2015 Antonio St
Anthony, TX 79821