St. George, South Carolina has an intriguing history filled with good times and bad times. Gourmet cafes confront both our tastes and the dichotomy between brilliant consumerism and clueless capitalism. The chefs in the Dixie have been challenging gastronomic narratives since before Clemson or Winthrop University even existed.
Farmers originally moved here because the available space was major. The goal was apparently simply to feed themselves and their voracious families. Eventually though, the locals worked to help sustain the prosperous economy of South Carolina. The usual meals for these boys and girls were nourishing but very uninspired. Sandlappers relied on food items that were easy to cultivate and produce. It was mostly scrapes of oats or watermelons.
Jump forward to this contemporary day and it would be a major miss to never enjoy the fetching foods which are native to the Cotton Belt. The demographic mix of St. George, South Carolina is also changing quickly. Thankfully, more seafood or New California options are available than there were in the 1980s.
All guys and gals must be forgiving about the culinary heritage of Dixie. It took a minute but now there are so many top-notch restaurants which are worth patronizing. Although the tables of St. George, South Carolina have continued to evolve since the heydays of the postwar boom, this community is still influenced by the traditions of yore.
You should be able to tell that these kitchen masters respect and honor their influential place in history. These kitchen masters fathom that outmoded ways in the kitchen can become modern again. They want to be real stewards of gastronomy. It is important to remember your bygone roots.
The following gruberies epitomize the good-tasting gastronomy that first developed in Anderson or Clarendon counties and really took root here too. Where else can you learn about a hood and lounge over a meal?
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5953 W Jim Bilton Blvd
Saint George, SC 29477