Roosevelt, Utah has a gripping past for history buffs. Stirring restaurants confront both our sense of taste and our sense of duty. The masterly epicureans in the Four Corners have been challenging us to eat locally for over a decade.
Merchants first established an outpost nearby to feed the growing population of Utah. The ordinary foodstuffs of these guys and gals were prudent but flavorless. Utahns defaulted to potatoes, apples and barley because all this was readily available before refrigeration.
At present, cuisine in Roosevelt, Utah is fearless and dare we say, cerebral. To be blunt about it, the demographics in the Beehive State are also changing. Those kooky millennials are demanding a seat at the table and they will crush on Yelp if they don’t get their way. Be that as it may, here is the silver lining. There are more Peruvian, Brazilian or Vegan foodie spots than the humans of the 1850s could ever dream about.
Utahns suppose that tourists to the Beehive State should first venture to the fusty canteens and watering holes and sample their notorious pork ribs and noodles. It is the best way to understand the genuine vibe of Roosevelt, Utah and its tenacious culinary artists. Visitors to Roosevelt, Utah will be blown away by the variety of Sicilian or Vegetarian institutions.
The fusty methods are still used in the kitchen simply because they are time-tested and assuredly quite undemanding. There is a thrilled feeling of belonging for all people who self-identify as genuine epicureans. This is very clear at the delicious restaurants.
Experience the belt busting Asian or American fare of Roosevelt, Utah by gawking at these representative photographs. Eat like a local.
Ute Crossing Grill
Read more on Yelp
7491 E Hwy 40
Fort Duchesne, UT 84026