Heber Springs, Arkansas has a gripping past for history buffs. Enjoyable restaurants confront both our taste buds and the dichotomy between gender roles in the kitchen and the quixotic quest for belt busting grub. Did you realize that the chefs in the South have been challenging culinary discourses since before Arkansas State University even existed?
The explorers who set foot in what we now call Heber Springs, Arkansas came here from places like New Orleans. Their goals were transparent and absorbing: live the dream and craft a life of dignity. Because of the state of affairs then, the dull meals were rarely vitalizing. Arkies relied on seasonal vegetation and domesticated animals that were humble to harvest from the lands around Saline or Crawford counties. Much of the peaches and catfish ended up in foul vats of gruel to feed the growing population. Now you feasibly understand why Little Caesars once could look deluxe.
Fast forward to the contemporary scene and you must sample the good-tasting foods which are truly legitimate to the Natural State. To be matter-of-fact about what’s happening, everyone should understand that the demographics of the community are changing. Gen Xers are running brasseries now and they will leave mindless comments in Zagats if the culinary artists don’t treat them like queens and kings. We have to revere the irony! Many settlers absolutely came to Heber Springs, Arkansas to escape the reach of fussy royalty.
The sightseers who want to truly appreciate the evolving culture in this municipality must try its famous cafeterias and supper clubs. When top chefs have fresh buttermilk and rice and skills, they don’t need embellishments or gimmicks.
So many sublime menu options like chilis, salads, tacos and meatloaf tend to be done properly when they’re made from scratch by informed culinary artists. That’s how you know the nourishment here is never superficial. The locals are reportedly satisfied by the complete devotion to noodles or fried fish and salads of exceptional quality. There is surely still some room for improvement at the Asian, vegetarian or seafood diners and saloons. But the majority of people who care about the town would argue that those top chefs deserve more time to validate their menus.
The following watering holes epitomize the good-tasting gastronomy that first developed in Pulaski, White or Benton counties and really took root here too. Enjoy the historical traditions of Arkansas before they are gone forever.
Mack’s Fish & Steak House
Read more on Yelp
559 Wilburn Rd
Heber Springs, AR 72543