If you must escape New York City this Sandwich Month, there are lots of options in the Pacific Northwest. Be self-assured and take the road less travelled all the way to Quincy, Washington. The food palaces are long recognized for using outstanding meat for burgers and the freshest veggies for side dishes and appetizers. There are also perfect things happening now with recipes that rely on summer onions or apricots.
The pundits may not appreciate the Mexican, French and Italian saloons here. Candidly, they can be witless anyways. Judge this food for the value it brings to the community. Actually how about not judging at all if you don’t have an open mind.
This town could be tiny compared to San Francisco, but with so many sustainable ingredients on the menu, the supper clubs punch above their weight class. This weekend, travelers can be grazing on potatoes, nectarines or apricots after an outing to the Puget Sound.
The thoughtful culinarians know how to use fresh herbs and aromatics like fennel, chives and caraway to bring new life to pancakes and eggs or chocolate chip cookies and cupcakes. And it all works out well in the end. The elated citizens of Quincy, Washington have reported that a select set of muncheries here are indeed local secrets while others are well-known even in Denver for the chow. Have no doubt, all are worthy of Pinterest bragging.
These are the types of places you would take a chef to impress them and show you are a foodie in Quincy, Washington. Rock on. Eat on.
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101 E St SE
Quincy, WA 98848