Buxton, Maine has a spellbinding history. Before the 20th century, this community was gaining a solid reputation for its colorful culinary tactics across Northern New England.
The past pioneers to this town were nothing like new day favorites such as Susan Collins. Life was a demanding adventure but they were assertive enough to accept and conquer over any ordeal. The ordinary foodstuffs of these women and men were cost-effective and dare we say, dull. Mainers used lobsters, apple ciders and maple syrup that was readily available before refrigeration.
In recent days, lobsters, clams and shrimp can be plentiful and available at any restaurant or fine grocer. Yet some Mainers still suppose that eating a tiny portion every day can be strong. The dietitians at Colby and Bates should study if there is scientific evidence to back that up. To be matter-of-fact about the truth now, regulars should realize that the demographics of the city are changing. Gen Xers are running cafeterias and supper clubs now and they will moan in Zagats if the kitchen wizards don’t treat them like kings and queens. These days, this is the truth for foodies all over this universe. Yet, there is a silver lining to all this. There are suddenly more Asian, Sri Lankan and Guatemalan cafeterias and supper clubs than the people of the 1930s could ever dream about.
Down Easters think that travelers to Maine should first venture to the ancient temples of nosh and sample their recognized pizzas or pastas. It is the greatest way to appreciate the honest vibe of the town and its courageous cooking gurus. Many of the mature pubs in Buxton, Maine have been operating since before the advent of the Internet. There are also fresh pubs that are as renowned. Both of these serve as a link between past, present and future for the town.
The food is ever so good-tasting here because the kitchen artists give AF about their craft. Arguably no other hamlet in the “Way Life Should Be” country provides such a fearless mix of munchies and culture.
This is a curation of the ideal diners for foodies who want to consider the gastronomy of Vacationland. If we had to recommend a single restaurant, number four on the list is a great place. Savor the antique traditions before they go out of style again.
The Chef & The Gardener
Read more on Yelp
345 North St
Saco, ME 04072