Waterbury, Connecticut has a very exhilarating past for history buffs. Before this community became the cuisine hub it is today, it was absolutely thought to be a swamp by the elites from Boston, Brooklyn or Seattle.
The original, humble settlers came to Connecticut to finally create a thrilled life for themselves and their families. It was not always an painless move but at least land was often cheaper than Providence. Having said all that, they were a resolute folks in the ancient era. And they found a way to cultive arugula, asparagus and cranberries from the lands of Tolland and Windham counties.
Jump ahead to today and it would be a hefty shame to never taste the finest of the Northeast. Due to the recent foodie wave, menu selections such as sloppy joes and corn dogs or kale have become suddenly respected.
Customers can get fiddleheads or kohlrabi cooked up in ways that offer a myriad of trendsetting notes and archaic accents. Attractive restaurants near here can be antique or cutting edge. You can have traditional regional cuisine or try out fusion Middle Eastern, Japanese or African.
The aged methods are still used in the kitchen simply because they are time-tested and truly quite manageable. In a single post, we couldn’t possibly disclose all the secrets and methods to produce long-treasured cheeseburgers and fries or kale wraps. And of course, we don’t have the space to profile every single individual or historical event that swayed the nutriment here over decades. Please recognize that people must come to this community and chow on fresh oysters, buttermilk or arugula in the flesh to truly digest all the glory.
Wherever sightseers may live today, experience the appetizing foods of Waterbury, Connecticut by gawking at this food porn. Get ready for the most compelling tour of culinary history in the Constitution State.
Molte Wine Bar And Pizzeria
Read more on Yelp
1249 West Main St
Waterbury, CT 06708