Cambridge, Massachusetts Finally Got Chefs Who Love Culinary Traditions

Ask geriatric Massachusettsians what they prefer to eat and they might recall stories of chowing down tangible helpings of casseroles and hot dogs at outdated dining destinations. Many of these outdated dining destinations only exist in the history books, perhaps buried deep in the libraries of BC and BU. But the impact on Cambridge, Massachusetts lives on. For Bay Staters raised in the community, they comprehend the thrust of past generations.

The very first inhabitants of this stretch of Massachusetts were defiant (and slightly reckless!) human beings. Their daily lives were a constant struggle for basic sustenance. Due to the circumstances back when, the unassuming meals in the former days were idiosyncratic. Red Sox fans relied on crops and beasts that were painless to raise from the lands around Barnstable, Nantucket and Plymouth counties. And much of the squash and oysters ended up in vats of stew to feed the masses.

Here and now without any hesitation, Massachusites will go out of their way to eat at restaurants run by ace culinarians who know how to cook using local nettles and mushrooms. Delightedly, as the economy has grown in Cambridge, Massachusetts, new transplants from Philly or Brooklyn are bringing demanding food palates. These new residents add to the vibrancy of the neighborhood and they have demanded a fresh perspective on gluten-free or sandwiches.

Seek out the antiquated restaurants and sample their big time fried chicken, casseroles and corndogs if you want to comprehend the authentic vibe of Cambridge, Massachusetts and its intrepid chefs. Some of the eating institutions here have been in business since before WWII. But there are also new eating institutions that are just as beloved. These serve as a link between past and present.

The venerable methods are still used in the kitchen simply because they are time-tested and totes quite simple. Locals think it is important to remember your roots. That is who you are and how your grub can be different than the bland plates of Connecticut.

Experience the tantalizing Thai, Vegetarian and Moroccan options in the Northeast by staring at these representative snapshots. It is very seemingly that you will admire these dining destinations as much as true Massachusettsians do.

En Boca

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8 Holyoke St
Harvard Square
Cambridge, MA 02138