Cumberland, Rhode Island Had Fun Over Cooks Who Respect Regional Tastes

It has become conventional to post world-class, mature photographs of Cumberland, Rhode Island on Facebook. Therefore, we figured that we could contribute to the genre by highlighting the gastronomic record of New England. Before this area became the fodder hub it is today, it was truly thought to be a swamp by the elites from Quebec City.

The first, humble farmers first came here to feed themselves and then eventually to help sustain the growing population of Rhode Island. First and foremost, the normal-sauce dining habits of the mature human beings of New England were ordinary. If there were any lively grains leftover like corn, oats or wheat, they probably helped nourish livestock rather than the attractive dandies of their day.

At present, restaurants in Cumberland, Rhode Island have become brazenly advanced. Due to the Internet and its related nourishment craze, menu items like frittatas or salads are suddenly original again.

Appetizing eateries are an ideal way to study life here and get to apprehend the unique vibe in the community. Although the tables of Cumberland, Rhode Island have continued to evolve since the heydays of the postwar boom, simplicity is regarded as a virtue. You don’t need swank gimmicks when you have fresh dairy and potatoes.

Menu options like chowders, fried fish and pastas tend to be stimulating when made from scratch. That’s how it was when your grandparents worked the antiquated mess halls and canteens before the TV or Internet. Locals believe it is important to remember your roots. That is who you are and how your food can be different than the bland plates of DC or Brooklyn.

We have picked the greatest brasseries and bistros in Cumberland, Rhode Island to guide you through a hundred years of culinary trends. These elegant chefs will be your personal guides across six decades of recipe magic.

Serra Da Estrela


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168 Broad St
Cumberland, RI 02864