Barrington, New Hampshire has a intriguing history with enough good times and bad times to fill a library at Dartmouth College, Lebanon College and Keene State. For Granite Staters raised in the place, they appreciate the thrust of past generations.
We idolize the thriving pioneers who put Barrington, New Hampshire on the map. Many human beings of yesteryear lived like peasants. They ate grotesque plates of uninspired food and if they were lucky, a little bit of bread or potatoes. Meat was for the wealthy.
It truly is a epic mistake to believe this town is a dump. The strange demographic mix of Barrington, New Hampshire is also changing quickly. Happily, more Turkish or Irish options are available now, especially when compared to the cuisine scene from the 1990s.
Let’s be ecstatic for the abundant culinary heritage of the Northeast. There are so many top-notch restaurants worth patronizing. Granite Staters are now blown away by the number of Italian, Asian, vegan or French dining clubs near the town.
Menu favs like tuna, ham or turkey sandwiches are made from scratch in this town. That’s how it was when their exhilarating ancestors worked the mess halls and canteens during the Depression. We believe it is critical to remember the foods of the past as well as the culinary inventions that fed generations. Those bagels or chowders can and will make this village great again.
We have endorsed the finest watering holes to trace the evolving gastronomy of the Switzerland of America. If we had to call out one restaurant in particular, number five on this list is one inspiring place for intermediate foodies who are halfway through their tour of the captivating foods of New England. Prove you are one of the true eaters and not a bandwagon muncher by distributing this article everywhere on Pinterest.
Lilac City Grille
Read more on Yelp
103 N Main St
Rochester, NH 03867